Mostviertler Special Food

Pork medallions

with onions, mushrooms, bacon, fresh beans and dumplings


Braised small cutlet of beef

with paprica, bacon and mushrooms sauce, spetzli and salad


Mixed Grill

with french fried potatoes and vegetables

Saisonkarte

  • Gebratene Eierschwammerl

    € 13,90

    auf Blattsalat

  • Spargel Cordon bleu

    € 14,90

    auf bunten Blattsalaten mit Kräuter Dip

  • Junibock Medaillons

    € 16,90

    vom St. Valentiner Reh, in Kürbiskernpanier auf verschiedenen Salaten mit Preiselbeeren

  • "Wilderer Pfandl"

    € 18,90

    würziges Rehragout mit Blaukraut und Serviettenknödel

  • Frischer Spargel

    € 14,90

    von Lehner aus Haag mit Sauce Hollandaise, Salzerdäpfel

  • auf Wunsch mit Schweinsmedallions

    € 18,90

  • Tagliatelle mit Putenstreifen

    € 13,90

    Bärlauchpesto, Pilzen, Schmortomaten und knusprigen Parmesan

  • Ofenkartoffel

    € 11,90

    mit Sauerrahm an Salat und Putenstreifen

  • Zander

    € 17,90

    gebraten mit Risotto und Grillgemüse

  • Duette von weißen & dunklen Schokomousse

    € 6,90

    mit Erdbeeren und Rhababer

Postkarte

  • Beef Tartare

    € 13,90

    mariniert mit Gurkerl, Zwiebel, Butter und Toastbrot

  • Rindssuppe

    € 3,90

    wahlweise mit Leberknödel, Frittaten oder Parmesanschöberl

  • Eierschwammerl

    € 14,90

    in Rahmsauce mit Semmelknödel

  • Fiaker Gulasch

    € 12,90

    mit Grillwürstl, Erdäpfel, Gurkerl, Spiegelei und Pfefferoni

  • Grillerei

    € 16,90

    mit Grillgemüse vom Huhn, Schwein und Rind, Kräuterbutter und Schmorerdäpfel

  • Geackenes Schweinsschnitzel

    € 12,90

    mit Petersilerdäpfel und Salat

  • Mostviertler Cordonbleu

    € 14,90

    mit Rohschinken, Knoblauch und Käse gefüllt, dazu Petersilerdäpfel und Salat

  • Sachertorte

    € 3,80

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